Benriner Super Standard Mandoline Slicer with 4 Japanese Stainless Steel Blades, Almond

From the 1940s, the Benriner name has become synonymous with slicing vegetables. Originally a must-have food prep tool for hotels and restaurants, the allure of the Benriner Slicer eventually solidified its place in homes. The continued evolution of design has ensured unrivaled cutting performance and ease of use for both professional and home chefs alike.

The high-quality Japanese steel blades of the Benriner slicer, which retain their edge, provide a clean cut for any vegetable, from radishes and apples to onions and potatoes. That's why the Benriner slicer continues to be the premier mandolin slicer among home cooks and chefs for more than 70 years.

Key Features:

Japanese Blades: Handcrafted Japanese stainless steel blades. Secure Grip Handle: Large, open handle for a comfortable, secure grip. Easy-Turn Dial: Easily adjust slice thickness. Safety Guard: Holds foods securely and keeps fingers out of harm's way. Secure Hooks: Securely hooks onto bowls to collect slices. Non-Skid Base: Non-skid rubber base stabilizes slicer during use.

The Benriner Mandoline Slicer line offers a variety of models to suit different needs:

Mandoline Slicer - BN64: - Standards: Main unit, light, medium, and coarse interchange blades - Slice, cut, and julienne vegetables and salads with exact precision - Lightweight slicer kit with a hand guard and flat blade

Super Mandoline Slicer - BN95: - Standards: Main unit, light, medium, and coarse interchange blades - Slice, cut, and julienne vegetables and salads with exact precision - Lightweight slicer kit with a hand guard and flat blade

Jumbo Mandoline Slicer - BN120: - Standards: Main unit, light, medium, and coarse interchange blades - Slice, cut, and julienne vegetables and salads with exact precision - Lightweight slicer kit with a hand guard and flat blade

product information: